Our loved ones program has officially has started fibd more info below…
Design your custom items below
Salmon Canapés
Smoked salmon topped with crème fraîche, dill and capers
$15.00
Pork Rillettes
With quick pickle of dried apricots and pistachio crumble
$14.00
Provençal Vegetable Tart
With seasonal vegetables
$12.50
Mains
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00
Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00
Desserts
Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00
Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00
Our fish is responsibly caught from sustainable sources.